+1 Goal
15 m
Once per week
A veganuary recipe, tried and tested by Anna's team from Northampton!
What difference does it make?
Sometimes we lack inspiration to cook new things, and here is an occasion of scoring an additional goal completing the "Vegan Meal" activity. Smart.
What do you need?
- 75g kidney beans (pre-cooked!)
- 75g chickpeas (pre-cooked!)
- 100g sweetcorn (pre-cooked!)
- 3 spring onion
- 4 red or green pepper
- 1 clove garlic
- 1 ½ tsp cumin
- 2 tbsp lemon or lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Step by step
1
Rinse and drain the beans and sweetcorn (or defrost the sweetcorn if using frozen).
2
Peel the spring onion and chop them finely. Likewise, peel the garlic clove and crush in a bowl.
3
Mix all the ingredients together... And enjoy your salad!
Don't forget to take a photo of the dish you've made and a team member licking their lips. If they're in your club kit, even better.