A Veganuary recipe, tried and tested by the Bourke Eco Heros team from Arsenal!
What difference does it make?
Sometimes we lack inspiration to try new things, especially when it comes to breakfast routine: Veganuary is the occasion to try something yummy and exciting!
What do you need?
- 350g vegan sausages (defrosted if bought frozen)
- 1 x 500g block vegan puff pastry
- 1 apple (grated)
- 1 clove garlic (crushed)
- 1 tbsp plant milk
- Salt and pepper to taste
Step by step
Heat the oven to 200C. Meanwhile, place the sausages, apple and garlic into a blender and blitz.
If the pastry is in a block, roll it out on a lightly floured board – so it doesn’t stick – to an oblong about 30x40cm. Then cut into three.
Place the sausage mixture in a long strip down the middle of each piece, then roll it up tightly, pressing to seal the pastry ends together.
Cut them in half to make six pieces.
Place on a baking tray with the fold underneath and brush the top lightly with milk and bake for 20 minutes.
Let the rolls cool down a bit before enjoying them! Take a picture of one of your team member holding one of these rolls with pride!
If the recipe you cook is either a "lunch" or "dinner" recipe, you will be able to complete the "vegan-meal" activity as well. That'll do a well deserved hattrick!