A veganuary recipe, tried and tested by The Amazing Adatias representing Leicester City.
What difference does it make?
Sometimes we lack inspiration to cook new things, and here is an occasion of scoring double points completing a meat-free meal. Smart.
What do you need?
- 500g potatoes (peeled and diced into 2.5cm cubes)
- 250g spinach leaves
- 2 tbsp vegetable oil
- 1 onion (peeled and diced)
- 2 cloves of garlic (peeled and minced)
- 1 tbsp fresh ginger (grated)
- 1 large red chilli (deseeded and finely chopped)
- ½ tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp ground coriander
- Salt and pepper
Step by step
Fry the onions in the oil gently for 8-10 minutes until translucent.
Add the garlic, ginger and ground spices, and fry for another 2-3 minutes, stirring.
Add the potatoes, and stir until they are covered with the spices. Add 120ml of water, and cover. Let the potatoes steam for 7-10 minutes. Stir every so often, and add a little more water if it dries out.
When the potatoes are soft, stir in the spinach leaves, and cook them for three minutes until wilted. Season to taste.