A Veganuary recipe: these roasted chickpeas are great on their own as a healthy savoury snack, or sprinkled on to your dinner to add a little crunch and texture.
What difference does it make?
Sometimes we lack inspiration to try new things, especially when it comes to breakfast routine: Veganuary is the occasion to try something yummy and exciting!
What do you need?
- 1 tin chickpeas
- 3 sprigs rosemary
- 1 tsp sumac
- 1 tsp cumin
- 2 tsp oil
- optional: 1/2 tsp chilli flakes
Step by step
Drain and rinse the chickpeas and -Optional but recommended for extra crunch- set about peeling them. Shaking them in a colander or rolling between sheets of kitchen paper seems to help loosen the skins.
Place all of the ingredients in a bowl and mix them together until the chickpeas are nicely coated.
Spread the chickpeas out on a sheet of parchment paper on a baking tray. The same sheet of paper from the earlier steps can be used.
Cook for 20 minutes, give them a little shake, then cook for a further 20 minutes.
Take a picture of one of your team member enjoying those crunchy snacks!
Need Help?
If the recipe you cook is either a "lunch" or "dinner" recipe, you will be able to complete the "vegan-meal" activity as well. That'll do a well deserved hattrick!